As our apple harvest begins, I have started making use of some of our cooking apples. We have six apple trees here, five of which have done well this year, and so we soon tire of traditional recipes like apple crumble and apple pie. To be honest, we don’t very often eat desserts through theContinue reading “Apples – Thinking Beyond Crumble and Pie”
Author Archives: Elizabeth Waddington
Online Internship Opportunity
A slightly different post today – because I am exploring options for next year. This is by way of an introduction to an idea I am considering for early 2022. I run this small business alone, and next year, I am thinking about offering a part-time online internship opportunity for a young person (Aged 18-25)Continue reading “Online Internship Opportunity”
Lessons Sustainable Gardeners Soon Learn
We’ve had a terrible year for plums this year. A very late severe frost in spring meant we already had a bad fruit set, and wet, windy weather in the last few weeks set back some and meant that we lost others. Earlier blossoming apples also fared much less well than usual. It certainly hasContinue reading “Lessons Sustainable Gardeners Soon Learn”
Sustainability: Winning Over Those Reluctant to Change
The biggest challenge in sustainability is not finding alternative solutions. Many of those alternative solutions to our biggest environmental and social challenges already exist. The greatest issue is generating real behavioural change. Working out how to win over those who are reluctant to change is one of the most important problems of our age. InContinue reading “Sustainability: Winning Over Those Reluctant to Change”
Case Study: Maximalist City Garden
The inside of the client’s home is a riot of colour and pattern, with something different to look at everywhere you turn. The client has their home exactly how they want it – as fodder for their creativity and inspiration for their artistry. But they struggled to determine how to translate their preferred aesthetic intoContinue reading “Case Study: Maximalist City Garden”
Maximalism in Garden Design
Recently, I was introduced to a term which I was not particularly familiar with before: maximalism. This is a concept with says that more is more. It is the antithesis of minimalist design. This is a concept I like, and which works well with my usual style when it comes to garden design. I mightContinue reading “Maximalism in Garden Design”
Why Understanding Plant Roots is Important in a Garden
As gardeners, we ignore the rhizosphere at our peril. New gardeners naturally tend to focus on what plants look like above ground when planning their gardens. But plant roots and what goes on below the soil is also very important. It might sound very obvious, but we should not forget that most plants take inContinue reading “Why Understanding Plant Roots is Important in a Garden”
Holistic Planning is Essential When Planting Trees
I recently wrote an article for Treehugger on why plastic guards should not be used in tree planting. I know that a lot of people do wonder about how to ensure the survival of trees when planting, so today, I thought I would write a little bit about this topic. Plastic guards are not theContinue reading “Holistic Planning is Essential When Planting Trees”
Sustainability: Institutions Can Make a Big Difference
Much sustainable progress in my area is driven by the work at St. Andrews University (where I studied). I live quite close by, and have been largely impressed by the progress on a number of fronts that has been made since I studied there. Their meadows project is one of the latest big things. InstitutionsContinue reading “Sustainability: Institutions Can Make a Big Difference”
Gleaning – A Sustainable Solution for Tackling Food Waste
As I enter the fruit harvesting season in my own garden, with many apples and plums ripening on the trees, I thought this would be a good time to talk about the issue of food waste. I always aim to make the most of all the produce I grow. But every year, an abundance ofContinue reading “Gleaning – A Sustainable Solution for Tackling Food Waste”