Before you harvest some of the last crops of the year, you might want to consider where to store root vegetables for winter so here are a few simple tips: Some vegetables, like leeks, brassicas and root vegetables, for example, can be left in the growing areas (with a little protection) and harvested as andContinue reading “Storing Root Vegetables for Winter”
Tag Archives: pantry
Stocking the Pantry – The Redcurrant and Raspberry Harvests are Here
I recently wrote an article on preserves in my pantry for Treehugger, and I am now anticipating another busy weekend picking and preserving. While the raspberries outside are not quite ready yet, there are still lots of wild raspberries to pick in the polytunnel, I’ve picked the first few red currants and will be pickingContinue reading “Stocking the Pantry – The Redcurrant and Raspberry Harvests are Here”
Prepping is Not About Doom and Gloom
Preparing for catastrophe, or prepping as it is often known has a bad rep. Many people, when they hear the term, think of survivalists stockpiling canned goods in their well-armed bunkers. But preparing for catastrophe, as I explain in this recent article about preparing for catastrophe in a permaculture garden, is not about fear-mongering orContinue reading “Prepping is Not About Doom and Gloom”
How To Reduce Food Waste at Home
Reduce food waste at home and you are playing your part in caring for planet and people. It can help you reduce the amount you spend on food and ease financial strains. But it can also help prevent waste on a wider scale, and safeguard society, systems and environments. Reducing food waste at home doesContinue reading “How To Reduce Food Waste at Home”
Cooking From Scratch
Since so many people have been inspired this year to grow their own for the first time, I thought I would return to basics once again and write a little about the importance of learning how to cook healthy, fresh ingredients from scratch. In our modern world, where so much convenience food is available, itContinue reading “Cooking From Scratch”
Preserving Food – Deciding What To Can
Canning your own home grown food can be a great way to enjoy the nutrients of summer over the winter months. It is of course important to make sure that you are canning safely, and adhering to guidelines to make sure that the food you preserve lasts and is safe to eat. But in thisContinue reading “Preserving Food – Deciding What To Can”
Why Every Home Should Have a Pantry
You are no doubt aware that what we choose to eat has a profound effect on how eco-friendly, ethical and sustainable our lives can be. Whether you are growing your own, buying local, seasonal, organic produce, or a combination of both, your choices are important. But it is important to remember that what happens toContinue reading “Why Every Home Should Have a Pantry”
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