Reduce food waste at home and you are playing your part in caring for planet and people. It can help you reduce the amount you spend on food and ease financial strains. But it can also help prevent waste on a wider scale, and safeguard society, systems and environments. Reducing food waste at home doesContinue reading “How To Reduce Food Waste at Home”
Tag Archives: canning
Preserving Food – Deciding What To Can
Canning your own home grown food can be a great way to enjoy the nutrients of summer over the winter months. It is of course important to make sure that you are canning safely, and adhering to guidelines to make sure that the food you preserve lasts and is safe to eat. But in thisContinue reading “Preserving Food – Deciding What To Can”
Preparing For the Apple Harvest
The apples on the trees in our forest garden are ripening nicely. We have several different varieties that were already established by the time we arrived here five years ago. Since we moved in here, I’ve worked to create understory planting. We’ve also adapted strategies to manage and make full use of all the applesContinue reading “Preparing For the Apple Harvest”
Preserving Food – Sustainable Solutions
Recently, I have been spending quite a lot of time preserving some of the early summer harvests from my garden. For example, I’ve been making plenty of gooseberry jam. (My recipe is simple – 1.5kg underripe green gooseberries, 1kg sugar (for a pretty sweet jam). Reduce the sugar to taste for a tarter option. )Continue reading “Preserving Food – Sustainable Solutions”
EWSP Consultancy 