Preparing For the Apple Harvest

The apples on the trees in our forest garden are ripening nicely. We have several different varieties that were already established by the time we arrived here five years ago. Since we moved in here, I’ve worked to create understory planting. We’ve also adapted strategies to manage and make full use of all the applesContinue reading “Preparing For the Apple Harvest”

Preserving Food – Sustainable Solutions

Recently, I have been spending quite a lot of time preserving some of the early summer harvests from my garden. For example, I’ve been making plenty of gooseberry jam. (My recipe is simple – 1.5kg underripe green gooseberries, 1kg sugar (for a pretty sweet jam). Reduce the sugar to taste for a tarter option. )Continue reading “Preserving Food – Sustainable Solutions”