Case Study: Mediterranean Permaculture Concept Plan

This site of around 2 acres is located in the Provence region of France, in the Mediterranean climate zone. It enjoys a long growing season ideally suited to the cultivation of a range of plants and crops. The primary challenges are heat and aridity in the summer months, so shade creation, and good water managementContinue reading “Case Study: Mediterranean Permaculture Concept Plan”

Case Study: Chateau Permaculture

This is a concept design for a chateau in France, which is currently in the process of renovation. The new owners are saving the partially derelict buildings, and will be utilising the land for weddings and events, a glamping site, and a sustainable food production and restaurant business, and wanted some help to visualise theContinue reading “Case Study: Chateau Permaculture”