This is a concept design for a chateau in France, which is currently in the process of renovation. The new owners are saving the partially derelict buildings, and will be utilising the land for weddings and events, a glamping site, and a sustainable food production and restaurant business, and wanted some help to visualise theContinue reading “Case Study: Chateau Permaculture”
Tag Archives: heritage grains
Case Study: Aiming for Self-Sufficiency
This is a design for a smallholding for a couple with this fairly modest piece of land in SE Scotland who are aiming for as much self-sufficiency as possible. The couple already grows some fruits and vegetables but wished to create a design which would allow them to increase their resilience and self-reliance. The coupleContinue reading “Case Study: Aiming for Self-Sufficiency”
EWSP Consultancy 