Recently, I have been spending quite a lot of time preserving some of the early summer harvests from my garden. For example, I’ve been making plenty of gooseberry jam. (My recipe is simple – 1.5kg underripe green gooseberries, 1kg sugar (for a pretty sweet jam). Reduce the sugar to taste for a tarter option. )Continue reading “Preserving Food – Sustainable Solutions”
Author Archives: Elizabeth Waddington
The Importance of Seasonal Eating
Growing your own is obviously a great way to eat more sustainably. But most of us will not be able to grow all of our own food. We are really lucky here, because we are able to grow quite lot in our polytunnel and polyculture vegetable beds, and of course in our forest garden. ButContinue reading “The Importance of Seasonal Eating”
Skill Building – Top Skills For Sustainability
Re-skilling is essential if society is to transition to a sustainable future. If we look at how people lived a hundred years ago, we will see a range of stark differences. One of the things that has changed is that most people are more reliant on outside resources, and less able to do things forContinue reading “Skill Building – Top Skills For Sustainability”
Marvellous Moss
Mosses are very common in humid temperate climates. But many look past these incredibly useful and fascinating plants. Moss is considered by some to be an unwanted addition to a garden or outside space. But here, we actively embrace it. As well as seeing some on mature trees, we also see plenty on stones andContinue reading “Marvellous Moss”
Case Study: Catalonia Permaculture Design
Permaculture is not always about starting from scratch. This case study reflects this. As usual, I won’t share all the details of my work. But do just want to share this brief overview. The property is an old fruit orchard in Catalonia that had fallen into a wild and largely disused state. It is soonContinue reading “Case Study: Catalonia Permaculture Design”
Plastic Free Kitchen
Food packaging generally accounts for most of the plastic waste generated in most households, so the kitchen seems like a good place to begin. Reduce Plastic Packaging Reduce packaged food consumption by growing at least some of your own food. Buy unpackaged, local, organic produce wherever possible. Farm shops, wholesalers, local veg. box schemes. TakeContinue reading “Plastic Free Kitchen”
Appreciating Natural Beauty is Key To Sustainability
Over this difficult period, I have been spending plenty of time in my garden. And though there has been plenty of hard work – there has also been plenty of relaxation. Whether it is in your own garden, or at a local park or beauty spot, taking some to appreciate natural beauty is key. IContinue reading “Appreciating Natural Beauty is Key To Sustainability”
Renewable Energy – Using Solar Energy is Not All About PV Panels
One day, you might be thinking, you’ll have the money to invest in photo-voltaic solar panels for your home. Many people want to start generating electricity renewably at home. But of course, this can be expensive. While you save up for this sustainable solution, it is worthwhile remembering that making the most of solar energyContinue reading “Renewable Energy – Using Solar Energy is Not All About PV Panels”
Tips For Small Space Gardening
The yield of a system is theoretically unlimited (or only limited by the imagination and information of the designer). (Bill Mollison, founding father of permaculture.) This idea can be an inspiration when it comes to gardening in small spaces. When you look at things a little differently, far more may be possible than you imagined.Continue reading “Tips For Small Space Gardening”
Sustainable Watering Solutions for an Organic Garden
There are a lot of new gardeners out there, tending their new food producing gardens for the first time. So today, I’d like to take a moment to go back to basics. Providing plants with the water they need to grow is, of course crucial. But many new gardeners make a few basic mistakes whenContinue reading “Sustainable Watering Solutions for an Organic Garden”