Purple Sprouting Broccoli – a Great Value Crop

In my garden, one of the plants I am really enjoying eating at the moment is purple sprouting broccoli. We eat the fresh young heads raw in salads, as well as cooking them and adding them to a wide range of recipes. Purple sprouting broccoli is often overlooked by gardeners, in favour of the green,Continue reading “Purple Sprouting Broccoli – a Great Value Crop”

A Sustainable Celebration of Spring

Happy Easter to those of you celebrating today. We have enjoyed a sustainable celebration today – a celebration of spring (even though tonight we are expecting a heavy frost and it feels a little as though winter is trying to return)! No matter your beliefs, spring can be a time of celebration. A time forContinue reading “A Sustainable Celebration of Spring”