Case Study: Kenya Restaurant Roof Area

This case study is an example of a system created for a restauranteur. As usual, I won’t provide all the information given to the client, but the above illustrates the general scheme for the design. In this instance, I was approached by a restaurant owner in Mombasa Kenya who was interested in turning a disusedContinue reading “Case Study: Kenya Restaurant Roof Area”

Sustainable Restaurant Ideas

As well as working with individuals to help them improve their gardens or live a more sustainable way of life, I also help small businesses navigate a way forward. Obviously, these have been, and continue to be, difficult times for restauranteurs and other food business owners. Thinking outside the box and finding new ways toContinue reading “Sustainable Restaurant Ideas”