Case Study: Family-Fun Garden

This design shows a garden for a family in USDA Zone 7, Virginia, who want to make the most of their space to enjoy time together before the oldest children leave home, with space to incorporate the interests of family members of a range of different ages, while also growing more food and other resourcesContinue reading “Case Study: Family-Fun Garden”

Site Analysis in Permaculture Design

Other garden designers are often somewhat confused by the extensive site analysis process permaculture designers go through before they even begin to formulate their designs. But as those familiar with permaculture will know – understanding of a specific site and the sectors acting on it is crucial for truly sustainable design. Though I work remotely,Continue reading “Site Analysis in Permaculture Design”

Energy Generation in Permaculture Plans

If you are making a plan for your garden, homestead or farm site, food production is likely to be your primary concern. But before you commit to creating your designs, it could be a good idea to think about how you might be able to integrate energy generation. In permaculture, of course, we always tryContinue reading “Energy Generation in Permaculture Plans”

Case Study: Kenya Restaurant Roof Area

This case study is an example of a system created for a restauranteur. As usual, I won’t provide all the information given to the client, but the above illustrates the general scheme for the design. In this instance, I was approached by a restaurant owner in Mombasa Kenya who was interested in turning a disusedContinue reading “Case Study: Kenya Restaurant Roof Area”