permaculture design – Page 18

Case Study: Catalonia Permaculture Design

Permaculture is not always about starting from scratch. This case study reflects this. As usual, I won’t share all the details of my work. But do just want to share this brief overview. The property is an old fruit orchard in Catalonia that had fallen into a wild and largely disused state. It is soonContinue reading “Case Study: Catalonia Permaculture Design”

Case Study: Desert Ecosystem Restoration

This case study is a project I am currently working on in Somalia. This site is located just south west of Garowe, in Puntland, north-eastern Somalia. The region has a hot desert climate, with hot to very hot temperatures (average highs of 29-41 degrees) year round and an annual average precipitation of just 133mm. InContinue reading “Case Study: Desert Ecosystem Restoration”

Case Study: Tropical Garden

The image above shows part of a permaculture design for a riverside plot in India, with an approximate location for a new home, with a natural swimming pool. A path leads down between fruit trees and a forest garden to a seating area and polyculture vegetable beds situated near the riverside end of the property. Continue reading “Case Study: Tropical Garden”

Case Study: New York State

I am currently working on a large design for a 52 acre site in New York State. The goals for this design very much adhere to each of the central ethics of permaculture. The broad goal was to maximise the capacity of the land in question to sustain wildlife and people, while minimising negative impactContinue reading “Case Study: New York State”

Case Study: Kansas Garden

I won’t share full details of my permaculture designs on this site. But I do want to give an occasional glimpse into the varied work that I do for gardeners and growers around the world. This case study is an example of one part of a permaculture design I completed for a client in Kansas. Continue reading “Case Study: Kansas Garden”

Coronavirus Discounts

During this Coronavirus crisis, it is vital to remember that we are facing two crises, not just one. The climate crisis has not gone away. Now, it is more vitally important than ever that we keep sustainability and sustainable food production on everyone’s minds, and high on the agenda. Since the start of this crisis,Continue reading “Coronavirus Discounts”