Food and Society – How Can We Fix What’s Broken?

Those of you who are familiar with key issues in sustainability will no doubt already be well aware of the problems with our current agriculture and food systems. Millions go hungry while waste is enormous, and many people in developed nations have too much food rather than too little. Around the world, farmers struggle byContinue reading “Food and Society – How Can We Fix What’s Broken?”

Why Grow (and Buy) Organic?

Today, I thought I would focus on why it is so important to grow (and buy) organic. In order to answer this question, we need to look at the problems inherent in modern food producing systems. Unfortunately, the cost of organic produce compared to non-organic options often means that the decision often comes down toContinue reading “Why Grow (and Buy) Organic?”

Case Study: Permaculture Community

The above image is another portion of the permaculture design I was working on in New York State. This portion of the plan shows the scheme to create six multi-generational eco-friendly and sustainable homes. Each one has garden utility and functionality which enables a greener way of life. A community barn and farm stalls (to theContinue reading “Case Study: Permaculture Community”

Case Study: New York State

I am currently working on a large design for a 52 acre site in New York State. The goals for this design very much adhere to each of the central ethics of permaculture. The broad goal was to maximise the capacity of the land in question to sustain wildlife and people, while minimising negative impactContinue reading “Case Study: New York State”