Planning a Protein-Providing Garden

One of the key things to think about when trying to live a more sustainable life is where the protein in your diet comes from. One key strategy for reducing your carbon footprint is to eat less meat. Whether you give up animal-derived altogether or source only local, sustainable meat and dairy, plant-based protein sourcesContinue reading “Planning a Protein-Providing Garden”

No Such Thing as ‘Too Many’ When It Comes To Garden Crops

I can’t tell you how many times I have heard gardeners complain that they have ‘too many courgettes’ to get through. Or that they have too much lettuce… But as permaculture gardeners and growers know, excess abundance should not be viewed as a negative. Successional sowing and careful planning can help to spread out harvestsContinue reading “No Such Thing as ‘Too Many’ When It Comes To Garden Crops”