The Spring Harvest – What We’re Eating This Month

To inspire others to take their own home-growing further, every now and then, I would like to share some of what we’re eating from our own permaculture garden here in Scotland. So here are some highlights of the May harvest: Spring Harvest From the Veg Beds and Polytunnel: Lettuce (Various types) Perpetual Spinach Chard PakContinue reading “The Spring Harvest – What We’re Eating This Month”